‘Spoon Fed’ details lesbian writer’s hunger for meaning in food and life

Kim Severson set out to simply write about female cookbook authors. But the result was her memoir “Spoon Fed: How Eight Cooks Changed My Life,” the compelling tale of how lessons learned at the table helped her cope with alcohol addiction, drug use, coming out, and more. Released in April 2010, “Spoon Fed” drew instant praise for Severson, who has worked as a journalist and food writer for newspapers in Alaska and California, and finally for the New York Times. In November, Severson became the Atlanta bureau chief for the New York Times, and now lives in Decatur with her… >>

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