Best guacamole

It’s hard to believe something so tasty is also healthy, but guacamole really is all that and a bag of chips (preferably tortilla chips). The creamy avocado is a must in this dish that originated with the Aztecs, but the rest of the ingredient list varies from recipe to recipe. You’ll often find cilantro, tomatoes, lime juice and onions in the mix, and a touch of heat, whether it’s from hot sauce or a jalapeño or serrano pepper, is a frequent addition, too. Several restaurants will even prepare the guac right at your table, and freshness is an absolute necessity… >>
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This entry was posted by Best of the Big A on 2012/08/06 at 1:37 pm, and is filed under Best of the Big A. Follow any responses to this post through RSS 2.0.Both comments and pings are currently closed.