Best sausage
Photo: Becky Stein / Special It’s good for breakfast, lunch and dinner. It works well with both savory dishes and sweet (mmm, maple syrup). And you’ll find sausages in cuisines all over the world, from Korean soondae to British bangers to Mexican chorizo. Sure, sometimes you’re not really sure what’s in it, but the best sausage uses only the best ingredients and it shows in the taste and texture. It used to be that sausage meant pork or maybe beef, but these days they’re made from a wide array of ingredients, and many spots offer sausages that fit into a vegetarian… >>
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